Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, ground beef enchiladas with cream of mushroom soup, Barbara's Ground Beef Enchilada Casserole, Babygirl's Ground Beef Enchilada Casserole, Weight watchers estimated points calculator, Layered Sour Cream Ground Beef or Chicken Enchiladas. Set aside half of the mushroom mixture for sauce., Add wine to remaining vegetables; cook and stir for 2 minutes. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Your family will LOVE these meals! Wrap and freeze individual enchiladas and reheat in microwave for a quick and easy meal! To Freeze - After preparing your enchiladas, place them in the fridge until they are completely cool. It may cost a little more, but it is so so creamy and good.Oh man! In a large skillet, cook 1 pound of ground beef and onion over medium heat until no longer pink; drain. When I fry corn tortillas for something like this, I brush oil on both sides of the tortilla and cook it for about 30 seconds on both sides in a medium-high frying pan. Isn't it nice to have tried and true, make ahead meals to rely on? Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! Pour sauce over and top with remaining cheese. Take mixture off heat. Divide the meat mixture evenly between tortillas. Combine soups and enchilada sauce. Top enchiladas with sour cream mixture and sprinkle with cheese.7. Mix soup, sour cream and onion together, heat on medium heat until mixed thoroughly. Most of these recipes are quick and easy ones made especially for busy weeknights. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yum Zetti SamanthaLawson69525. Ground Beef and Green Chili Enchiladas. Ground Beef cup Chopped Onion 2 Cloves Minced Garlic 8 Medium Flour Tortillas 3 - 4 cups Grated Cheddar Cheese Instructions Preheat your oven to 350 degrees if you will be cooking this immediately. In a medium bowl add the enchilada sauce, cream of mushroom soup and milk; mix until blended. * Percent Daily Values are based on a 2,000 calorie diet. Add taco seasoning and green chilies. Tips for keeping your flour tortillas from getting soggy in enchiladas. Roll each tortilla around filling and place seam side down into the prepared pan. Then add each can of soup, chiles, and hot sauce. Use within 6 months. . Cut Velveeta into cubes and set aside. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? The Best Beef Enchiladas With Cream Of Chicken Soup Recipes on Yummly | Taco Rice Bake, Ground Beef With String Beans And Mashed Potatoes, Mini Crock Macaroni & Beef Cassarole . Serve with my favorite Stove Top, Oven Baked, or Instant Pot Spanish Rice for a delicious meal your whole family will love! Step 5: Bake Enchiladas and Serve. This is an inexpensive dinner and always a crowd pleaser. Place cheese, . Required fields are marked *. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. Bake in the preheated oven until cheese is melted and edges of the casserole are browned, 30 to 35 minutes. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. Once all the enchiladas are folded, spread the remaining sauce evenly over the enchiladas and sprinkle with the remaining cheese. Simmer. . Add enough of the soup mixture to lightly cover the bottom of a greased 9x13 inch pan. Drain off any fat. A mom of five and a total foodie. Spread half of the coarsely crushed tortilla chips in the bottom of a 913" casserole dish. TalkFood! In a large saucepan, combine the ground beef, black beans, enchilada sauce, and soups. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Spoon sauce over top; sprinkle with cheese. 3. 24 Enchiladas Tray no sides . Brown the ground beef with the onions and garlic. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. Bake, uncovered, at 350 until heated through, 14-18 minutes. You can also make the sauce ahead of time and refrigerate until needed. Drain and discard any excess grease. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. But try this meat and potato casserole this way first.Marna Heitz, Farley, Iowa . Dip tortillas in hot oil to soften, a few seconds on each side. Serve with sour cream and picante sauce or salsa. 2 (10 1/2 ounce) cans cream of celery soup ; 2 (16 ounce) sour cream ; 4 cups mexican cheese ; 2 lbs ground beef ; flour tortilla ; Recipe. Your daily values may be higher or lower depending on your calorie needs. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. $13.29. If you have one you love, Id love to try it. Enchiladas are one of those dishes that you want some good sides that kind of mix in or blend in well. . Easy, healthy recipes your family will love! cream of mushroom soup, garlic powder, ground beef, french fried onions and 6 more Creamy Beef Enchilada Casserole CDKitchen cream of chicken soup, cream of mushroom soup, corn tortillas and 5 more Guided Pork Chop and Scalloped Potato Casserole Yummly Yukon Gold potatoes, nonstick cooking spray, black pepper, salt and 13 more Yummly Original Chicken . , Put the sauce on top, not on the bottom. These American-style enchiladas are rich, creamy and loaded with cheese. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. Optional: 1 pkg. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Pour enchiladasauce on bottom ofcasserole dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Bake at 350 degrees; for 35-40 minutes, or until cheese is melted and soup is bubbling on the sides. Pour enough of this mixture (about half) to cover bottom of 913-inch glass baking dish. ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi You all know that I cook with canned soups and full fat sour cream.I have told you about this cheese before. Enjoy! These freeze well. This recipe is one of my family's favorites. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. Brown the ground beef and onion. In a medium bowl, mix together yogurt, condensed soup, and cheese. Cover and bake at 350F for 45 minutes. 2. Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Directions. Mix sour creamand soup. Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. 1 each: 436 calories, 22g fat (11g saturated fat), 81mg cholesterol, 1012mg sodium, 34g carbohydrate (2g sugars, 2g fiber), 27g protein. Let cook down over medium heat until water is evaporated. Let cook down over medium heat until water is evaporated.3. Stir in water and taco seasoning. Top each tortilla with one heaping tablespoon of meat mixture; roll up. baking dishes. Everybody needs tried and true, easy ground beef recipes! Step 5: Bake Enchiladas and Serve Most enchiladas are baked and covered with foil until heated through. directions. Your email address will not be published. Stir in taco seasoning and water. Spoon remaining cheese mixture over the top of the tortillas. Beef burrito, cheese enchiladas, your choice of rice or beans. Meat-and-Potato Casserole. My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Place a couple of tablespoons of cheese mixture over meat, and roll up. Simmer until water has evaporated. 41 Chicken Wrap Recipes For Lunch. Taco Rice Bake AshleyLecker. 4. ANY NUTRITIONAL ANALYSIS ON THIS SITE IS BASED ON AN ESTIMATE, CALCULATED BY NURTIFOX PLUGIN (OR OTHER THIRD-PARTY SOURCE) FROM THE INDIVIDUAL INGREDIENTS IN EACH RECIPE. Stir 1-1/2 cups of sauce into beef mixture; set remaining sauce aside. 1 / 12. Combine enchilada sauce and soups; pour 1 cup into each of two ungreased 13x9-in. In a medium-sized mixing bowl, combine the cream of mushroom soup, tomato sauce, water, chili powder, cumin, garlic salt, and a pinch of red pepper flakes (optional). Its how theyre traditionally made in Mexico! Cream of mushroom soup mixed with tomato sauce isnt necessarily something I would think could be a great base for enchiladas, but it is! Home Recipes Dishes & Beverages Enchiladas. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. !We devoured these. 1 dozen corn tortillas big bunches grated cheese Preheat oven to 350F. Required fields are marked *. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Preheat your oven to 350 degrees Fahrenheit. Spread half of the meat mixture over the tortillas, and top with half the cheese. Taste of Home. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. When the beef is done browning drain the fat and divide it up among the tortillas. What should I make for dinner tonight? Soften tortillas in the microwave wrapped in paper towels. So yummy! onion, vegetable broth, cream of mushroom soup and 8 more. , Filed Under: Dinner, Enchilada Tagged With: Beef, chili, enchilada, Fiesta, DinnerDessertsBreadHolidaySide DishFreezer Meal. 2 in large mixing bowl, mix cooked ground beef, chopped green onions, green chilies, cream of celery soup and mexican cheese blend. I always add some beef bullion when cooking ground turkey if I am using it in a recipe that calls for beef. Your daily values may be higher or lower depending on your calorie needs. Mix in most of the cheese, reserving 3/4 cup for later. When ready to use, thaw in microwave, stir in the black beans, and proceed with recipe. If desired, sprinkle with pepper flakes. 2023 Warner Bros. Copyright 2023 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs. Sprinkling with a little cheese, roll, and place in the prepared baking dish. 1 diced fresh jalapeno pepper, or to taste, 1 (1.25 ounce) package taco seasoning mix, 1 (10.75 ounce) can condensed cream of chicken soup. Preheat oven to 350. Brown the ground beef with the onions and garlic. Add black beans, water, and taco seasoning; cook and stir mixture until most of liquid is evaporated, 5 to 10 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You should get 8-10 enchiladas. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. For faster prep: brown beef, season with taco seasoning mix, and freeze. Remove from heat and set aside. While the meat is browning prepare the sauce by whisking the enchiladas sauce, cream of mushroom soup, tomato soup and tomato sauce together. Mix until completely combined. Simmer until water has evaporated. Heat and then set aside. Belinda Moran, Woodbury, Tennessee, Creamy Beef Enchiladas Recipe photo by Taste of Home. When I got married, my family put together a cookbook for me with all of the favorite family recipes. 2. Spoon about 1/2 cup ground beef mixture into each tortilla. In a medium bowl, mix together yogurt, condensed soup, and cheese. Bake, uncovered, at 350 for 8-10 minutes or until heated through. baking dish. Pour sauce over enchiladas, spreading to completely coat. Roll up and place seam side down in prepared dishes. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. 1. Sprinkle the cheese on top of the enchiladas after they are heated through. Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. My aunt gave me a recipe for Sour Cream Enchiladas. Follow recipe directions to bake the enchiladas, and enjoy! Its the sort of meal you can serve alone, or pair with a side salad and some corn salsa.The beef filling is really yummy and this is a great dish to stretch your dollar. Repeat for each tortilla. Lunch Chimichanga. Mix well, then allow the mixture to simmer in the skillet over medium heat for about 10 minutes. Chicken or ground beef topped with lettuce, cheese, sour cream, tomato. Your email address will not be published. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Grease an 11 x 7-inch casserole dish. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. For variety, you can use another kind of cream soup (cream of mushroom, for instance). 3. Learn more about me or jump right in and check out my recipes! Pour over tortillas, . Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. Set oven to 400 degrees. Brown the ground beef and onion. My superpower is taking ordinary recipes and making them DELICIOUS. Heat a large skillet over medium-high heat and stir in ground beef. Place seam side down in 13 x 9 inch baking dish. All rights reserved. Preheat oven to 350 degrees F (175 degrees C). This is comfort food. Your email address will not be published. Spread about -3/4 cup of the mixture on the bottom of a 9x13 pan. 2. If youre freezing them before cooking, you should wrap the enchiladas in an oven-proof dish so you can cook them straight from frozen. Yes, you can freeze enchiladas for up to 3 months. Chop onion as coarsely or finely as you like and set aside. Spray a deep 12x6-inch hotel pan or casserole dish with cooking spray. 4. Everybody needs tried and true, easy ground beef recipes! My husband absolutely loves these. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. . Put cheese on top the last 5 minutes or baking. I have never tried ground turkey in this recipe, but it should work fine. Place a scoop of meat and scoop of soup mixture in each tortilla . This recipe is ready to bake in 20 minutes! You can also follow me on Facebook, Pinterest, and Instagram! In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain. Yes, you can use corn tortillas. Yes, this recipe also tastes great with chicken. When my husband's grandmother passed away 25 years ago a neighbor sent this over to my mother-in-laws house, it was very well re In an ungreased shallow 3-qt. Fill tortillas with meat mix, wrap, and place in pan. Here's how to make chicken enchiladas with cream of mushroom soup: 1. Return to heat. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. Appetizers; Beverages; Breakfast; Casserole; Copycat Recipes; Cookies; Seafood Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. You may still see interest-based ads if your information is sold by other copanies or was sold previously. Cook and stir until evenly browned. Not only do I love to try and create all kinds of recipes, I LOVE to share them! Most enchiladas are baked and covered with foil until heated through. Frying flour tortillas beforehand is a common practice when making enchiladas. Brown the ground beef and diced onion in a large frying pan over medium-high heat until the meat is completely cooked and onions are tender. Candy Cane Cookies aka Peppermint Chocolate Chip, Coconut Pecan Frosting aka German Chocolate Frosting, Easy Watermelon Sticks (With How to Video). 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. choice of beef,chicken, or cheese enchiladas with red, green, or sour cream sauce. 1. Deb's dandy cream cheese Casserole debdeb66898. My friend, Sara, shared this Easy Ground Beef Enchiladas recipe with me shortly after I got married, and it has been a favorite ever since! Repeat until you have used all the beef mixture. Mix until completely combined. salt, brown rice, cheddar, onion, taco seasoning, tomatoes, water and 4 more . Saut your choice meat. This recipe is ready to bake in 20 minutes! Directions. Save my name, email, and website in this browser for the next time I comment. Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Mushroom Jack Fajitas (Beef) $15.99. Bring to a boil. ** Nutrient information is not available for all ingredients. 2lb of ground beef, 1 minced sweet onion, 3 tsp. Menu. Divide the meat mixture evenly between . You can make these enchiladas with either flour or corn tortillas. And dont worry about the green chilis, they are not spicy, they just add flavor. Dump the shredded cheese onto a plate and set aside. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. Heat a large skillet over medium-high heat and stir in ground beef. My kids gobble this up! This might just be the number one question that we ask ourselves almost daily over here. Try preheating your enchilada pan in the oven before you start cooking. Drain completely; do not discard drippings. You can even make it ahead of time and just pop it in the oven later! Label and put in the freezer. You can email me your recipe or leave it in the comments of this post. In a large skillet cook the ground beef with the green chiles, onions, garlic, bell pepper, dried chili flakes (if using) and chili powder; cook over medium heat until beef is no longer pink; drain fat completely (you can prepare this mixture up to a day in advance and refrigerate). In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. And don't forget to subscribe to my newsletter to get my latest recipes sent right to your email! cream of mushroom soup, salt, celery, cream of chicken soup, water and 4 more. You cook them fresh at home, in a skillet. Place in a 7x11 inch baking dish. Heat tortillas 30 seconds in the microwave. Remove 3/4 cup soup mixture and stir into ground beef mixture; fold in 1/2 cup Cheddar-Monterey Jack cheese until well incorporated. Add soup, corn and chiles; mix well. Taste of Home is America's #1 cooking magazine. Bring to a boil and then simmer for 20 minutes. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. Heat tortillas 30 seconds in the microwave. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas.
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